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The Tested JarHome canning, with the tested source printed next to the claim

The lid contradiction: preheat, or do not

Sources last opened 2026-08-26.

The short version

You will find pages telling you to simmer your lids before use, and pages telling you not to, and both will cite something official. Both are reading a real, current source.

The 2015 USDA guide says to follow the manufacturer's directions when preparing lids — and then, one page later, refers in passing to "the preheated lid", an object produced by a step the guide never describes [F-8.1]. The manufacturer of the best-known lids stopped recommending preheating, and University of Maine Extension says preheating may even be harmful because it can cause lids to buckle during processing [F-8.1, F-14.2].

Nobody puts those two texts next to each other, and once you do, the contradiction turns out to be narrower and more interesting than the argument about it. The practical answer is at the bottom of this page, and it is short.

Two documents that have never been introduced

Here is the shape of it. A federal publication, revised in 2015, hands lid preparation to the manufacturer and then assumes a preheated lid one page later [F-8.1]. An Extension service, publishing in 2023, reports that the manufacturer has stopped recommending preheating and adds that it may be harmful [F-8.1, F-14.2]. Neither document mentions the other.

A third source sits between them. NDSU Extension, in a publication revised in 2022, takes the middle position and describes the change as historical fact rather than as a dispute: lids were traditionally simmered or boiled before use, but "this generally is not the case now", so check the directions on the lid package or the manufacturer's website [F-8.1, F-14.2].

That is three land-grant and federal sources, all current, giving a reader three different impressions of what the correct step is. And a fourth data point makes it worse rather than better: the "place the preheated lid" wording is live on NCHFP's own website today, not just in the 2015 PDF [F-8.1, F-14.2]. The maintainer's site carries it, so a careful reader who goes to check gets the old assumption confirmed.

Why this is drift, not incompetence

It is tempting to write this up as an error. It is more accurate, and more useful, to describe it as what happens when a fixed document depends on a live commercial practice.

The guide made a reasonable decision: the sealing compound is the manufacturer's product, the manufacturer knows how it behaves, so the guide defers. That deferral is the correct engineering call and it is still correct today. What it also does is make one part of the guide's advice dependent on a document the guide's authors do not write and cannot revise.

Then the manufacturer changed its instruction. The guide's deferral sentence stayed right. The guide's incidental phrase — "the preheated lid" — stayed put and quietly stopped matching reality. Nobody did anything wrong at any point, and the outcome is still a document that reads as though it is telling you to do something it never told you to do.

This is the most common shape of contradiction in tested guidance, and it is worth recognising because you will meet it again: not a wrong claim, but a stale assumption embedded in an aside. The same drift at document scale — which text is newer, and how you tell — is on which document is current.

What is actually in dispute, and what is not

Almost nothing is in dispute. Laid out plainly:

Everyone agrees that lids and bands are washed in warm soapy water before use [F-8.1]. Everyone agrees that the manufacturer's current directions govern [F-8.1]. Nobody has published research showing that a preheated lid fails to seal. One source claims, hedged, that preheating may cause lids to buckle, without naming the study [F-8.1]. The guide assumes a preheated lid in a single incidental phrase, without ever instructing it [F-8.1].

Written out like that, the "contradiction" is one aside in a federal document against one hedged sentence in an Extension post, with the actual instruction — follow the manufacturer — agreed by both. The heat in the online argument comes almost entirely from people quoting one of those two sentences without knowing the other exists.

The other contradiction, on the same page of the same guide

While you are on printed page 1-15, there is a second one, and it is tighter: five years and one year, with one sentence between them, in a single paragraph [F-8.2, F-14.3].

It is not a mistake either. It is a product fact and a purchasing recommendation sitting next to each other without a connecting sentence, and a reader who takes either one as the whole answer walks away with a different policy. The full quote is in the slab above, because with a passage like this the only fair way to report it is to print all of it and let you see the sentences in order.

That is a habit worth borrowing when you read anything on this subject. A quoted fragment can be verbatim and still misrepresent the source, and the way you catch it is to open the source and read the sentence on either side.

What to do tonight

Wash the lids and bands in warm soapy water, not in the dishwasher [F-8.1]. Read the packet the lids came in and do what it currently says. If it says nothing about heating, do not heat them.

If your lids are old enough that you cannot remember buying them, that is a stock question rather than a safety question, and the honest state of the evidence is on this page: the guide's five-year figure runs from a manufacture date you do not have [F-8.2].

And when you next see a page confidently telling you to simmer your lids, or confidently telling you that anyone who does is out of date — now you know that both of them are quoting something real, and that neither of them has read the other one.

What the guide actually says about preparing lids

To ensure a good seal, carefully follow the manufacturer's directions in preparing lids for use.

USDA Complete Guide to Home Canning, 2015 revision, p. 1-15

The link above opens the document itself, so a printed page number leads somewhere. What this document is, and who maintains it.

Opened and read by this site on 2026-08-26.

Read that on its own before reading anything else, because it is the sentence that resolves most of this page.

The guide does not tell you how to prepare a lid. It has no lid-preheating procedure anywhere in it. It delegates the whole question to the company that made the lid, and it does so deliberately — a sealing compound is a manufactured product and the people who formulate it are the people who know how it should be handled.

Note what this means for the argument. Following the manufacturer's current instruction is not a departure from the guide. It is the guide's own instruction, obeyed.

And then, one page later, the guide assumes a step it never gave you

Adjust the headspace and then clean the jar rim (sealing surface) with a dampened paper towel. Place the preheated lid, gasket down, onto the cleaned jar-sealing surface.

USDA Complete Guide to Home Canning, 2015 revision, p. 1-16

The link above opens the document itself, so a printed page number leads somewhere. What this document is, and who maintains it.

Opened and read by this site on 2026-08-26.

"The preheated lid." Definite article, no antecedent. The guide has never told you to heat a lid, and it does not tell you here either — it refers to a preheated lid as though the preparation step it delegated to the manufacturer had obviously produced one.

That is the whole defect, and it is a small one: a document written when preheating was universal practice carries a sentence that presumes it, sitting one page after a sentence that hands the question to somebody else.

This is not only in the 2015 PDF. The same wording is live on NCHFP's own "Recommended Jars and Lids" page right now [F-8.1, F-14.2]. A reader who goes to the maintainer's website to check the printed guide finds the printed guide's assumption waiting for them there.

The other text, from 2023, and it does not mention the guide at all

The manufacturer of Ball canning lids stopped recommending preheating lids about 10 years ago.

Preliminary research shows that preheating lids may even be harmful, as it can cause lids to buckle during the canning process.

The proper way to prepare dome lids and screw bands for home canning is to simply wash them with warm, soapy water.

University of Maine Extension, no need to preheat canning jar lids, 8 June 2023

Opened and read by this site on 2026-08-26.

University of Maine Cooperative Extension, written by Kate McCarty, Food Systems Professional, published 8 June 2023. Three sentences, and each one is doing different work.

The first is a report about the manufacturer, and it is a recollection rather than a dated citation — "about 10 years ago", in a page published in 2023. This site has not been able to verify the manufacturer's own current wording or the date it changed, because Ball's help centre could not be read without a browser. So: treat the direction of the change as established and the exact year as not established, and do not repeat a specific year you have seen elsewhere without a source for it.

The second is a claim about harm, and it is hedged carefully — "preliminary research", "may even be harmful", with a stated mechanism. That hedging is honest. What is missing is the research: the page names no study, no author and no year, and this site could not identify it. That admission is worth more than the claim, and it means the fair reading of this sentence is a reason not to preheat, not evidence that preheating ruins lids.

The third sentence is the one you can act on, and it is not in dispute with anybody.

Note also what this page does not do. It does not mention the 2015 guide, does not acknowledge that it contradicts it, and gives the reader no way to know that the contradiction exists.

The second lid contradiction, and this one is inside a single paragraph

Gaskets in unused lids work well for at least 5 years from date of manufacture. The gasket compound in older unused lids may fail to seal on jars. Buy only the quantity of lids you will use in a year.

USDA Complete Guide to Home Canning, 2015 revision, p. 1-15, one paragraph, quoted whole

The link above opens the document itself, so a printed page number leads somewhere. What this document is, and who maintains it.

Opened and read by this site on 2026-08-26.

Three consecutive sentences. The first gives you five years. The third gives you one. There is one sentence between them, and it is the sentence that explains why the guide is nervous: older compound may fail.

Both sentences are true and they are answering different questions. "How long does the compound stay good?" — at least five years from manufacture. "How many lids should you buy at once?" — a year's worth. The first is a fact about the product, the second is advice about stock control, and the gap between them is a margin of safety the guide never explains.

What the paragraph does not give you is the thing you actually want, which is a date you can read off a box. Lid packaging does not generally carry a date of manufacture, so "at least five years from date of manufacture" is a rule you cannot apply to the lids in your drawer. NDSU adds the mechanism — the sealing compound degrades over time and the lid may fail to seal — which at least tells you what you are watching for [F-8.2].

What people ask next

So do I preheat my lids or not?

Follow the current instruction on the packet the lids came in. That is not a dodge; it is what the guide itself tells you to do, in the sentence quoted at the top of this page [F-8.1].

Every source on this page agrees on the floor: wash the lids and bands in warm soapy water before use [F-8.1]. NDSU adds one thing worth knowing, which is not to run them through a dishwasher, because that can increase the risk of the metal rusting [F-8.1].

If I preheat anyway, have I ruined the batch?

No, and nothing on this page says that. The strongest claim available is UMaine's, and it is that preheating may be harmful because it can cause lids to buckle [F-8.1]. A buckled lid is a seal failure you would see, not a hidden hazard — you check the seal after cooling, as you would anyway.

Generations of canners preheated lids under instructions that said to, and the guide still assumes it. If you did it, check the seals and move on.

Why does the guide not just say what to do?

Because the lid is a manufactured product whose behaviour depends on a compound formulation the guide's authors do not control and cannot fix in print. Delegating that to the manufacturer is the right call. The mistake is smaller: having delegated it, the guide then referred to "the preheated lid" as though the delegation had produced one particular answer.

How old is too old for a lid I already own?

Nobody has given a usable answer to that, and it is worth saying so plainly rather than inventing one. The guide's figure is anchored to a date of manufacture that is not printed on the box [F-8.2]. What you can do is what NDSU describes: store unused lids somewhere cool and dry, and understand that the compound degrades with time [F-8.2].

Read these yourself

University of Maine Extension — No need to preheat canning jar lids
extension.umaine.edu

NDSU Extension FN2028 — Put a Lid on It: best practices for closures in home canning
ndsu.edu

NCHFP — Recommended Jars and Lids
nchfp.uga.edu

USDA Complete Guide to Home Canning, 2015 revision (full PDF)
healthycanning.com